As the demographics of the American population shift, so do tastes, preferences and purchase patterns. And if we used cheese to demonstrate the underlying population shifts in the U.S.A, our melting pot would be filled with delicious, bubbling Queso Fundido. Diversity and multi-culturalism are part of the changing face of America, no matter how you […]
With its approachable tangy flavor and smooth, creamy texture, Cheddar is a benchmark cheese variety for the American consumer. It commonly serves as a familiar reference point for lesser known varieties – spend any time perusing a retail cheese assortment, and you’re certain to overhear a shopper inquire: “Does this taste like Cheddar?” As a […]
With continued consumer interest in robust, assertive and unique artisan cheese varieties, it’s time to get bullish on sheep’s milk cheeses. Don’t know where to start? Fear not, we’ve got ewe covered with plenty of products from the Sardinian producer Fratelli Pinna. More Sheep than People The Italian island of Sardinia boasts breathtaking views of […]
Ciresa export some of the best DOP cheese from Italy, their Talleggio Vero and Moutain Gorgonzola are outstanding specialty cheeses of their class, contact our office for more information on these great imported specialty cheeses.